Simple and Delicious Turkish Tomato Salad (Gavurdagi) with Walnuts - Yummy Gusto
Discover how to craft a flavorful Turkish tomato salad (Gavurdagi) packed with fresh veggies, crunchy walnuts, and tangy pomegranate molasses. A 15-minute Mediterranean side you'll love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Ingredients
- 4 juicy Roma tomatoes, roughly chopped
- 1 crunchy green Italian pepper, finely diced
- 1 white onion, minced into small pieces
- 2 Persian cucumbers, cut into bite-size pieces
- 1 cup of parsley, finely chopped
- 3/4 cup of loosely chopped walnuts
- 1/4 cup of high-quality extra virgin olive oil
- 4 tablespoons of tangy pomegranate molasses
- 1 teaspoon of tart sumac powder
- 1/2 teaspoon of salt to taste
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