Pimiento Cheese Straws | Recipe Cart | Recipe Cart

Ingredients

• 1/2 cup (1 stick) salted butter, at room temperature
• 4 ounces extra-sharp Cheddar, freshly shredded
• 4 ounces smoked yellow Cheddar, freshly shredded
• 2 teaspoons Miss Brown’s House Seasoning, recipe follows
• 1/4 teaspoon cayenne pepper
• 1 1/2 cups soft wheat all-purpose flour, such as White Lily
• 1 teaspoon baking powder
• 1 tablespoon diced pimientos plus 1 tablespoon pimiento juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon sweet paprika
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper