Ingredients
- 2 to 3 pounds chicken parts, boned or not
- 1/4 cup (1/2 stick) butter
- 1 cup packed brown sugar
- 1/2 cup diced green bell pepper
- 1/2 cup diced onion
- 1/4 cup vinegar
- 1 cup catsup
- 1 bottle barbecue sauce
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