Cheesy Chicken Tortellini Bake - Recipes | Pampered Chef US Site

Ingredients

• 1/2 cup chopped onion
• 1 teaspoon olive oil
• 1 garlic clove, pressed
• 1 jar (16 ounces) white Alfredo pasta sauce
• 2 packages (9 ounces each) refrigerated cheese-filled regular or spinach tortellini
• 1 1/2 cups cubed cooked chicken
• 1 cup milk
• 1 cup water
• 1 cup frozen peas
• 1/4 teaspoon ground black pepper
• 2 tablespoons snipped fresh basil leaves or 1 teaspoon dried basil leaves
• 1/4 cup (1 ounce) grated fresh Parmesan cheese
• 2 tablespoons butter or margarine, melted
• 1 cup fresh bread crumbs