Sausage and Egg Biscuit Bake Recipe - Pillsbury.com

Name: Sausage and Egg Biscuit Bake Recipe - Pillsbury.com
Ingredients: 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count); 1 tablespoon olive oil; 1 cup sliced onions; 1 (8-oz.) pkg. sliced fresh mushrooms (about 3 cups); 1 lb. bulk mild Italian sausage, cooked, drained, crumbled; 2 garlic cloves, minced; 1 red bell pepper, cut into julienne strips; 1 tablespoon Italian seasoning; 2 eggs; 1 cup milk; 4 oz. (1 cup) shredded mozzarella cheese; 1/2 cup grated Parmesan cheese

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Mushrooms and red bell pepper are nestled in an Italian sausage and biscuit mixture. Just add fresh fruit or a tossed salad for a delicious brunch or dinner.

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Ingredients

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1 tablespoon olive oil
1 cup sliced onions
1 (8-oz.) pkg. sliced fresh mushrooms (about 3 cups)
1 lb. bulk mild Italian sausage, cooked, drained, crumbled
2 garlic cloves, minced
1 red bell pepper, cut into julienne strips
1 tablespoon Italian seasoning
2 eggs
1 cup milk
4 oz. (1 cup) shredded mozzarella cheese
1/2 cup grated Parmesan cheese