Air-Fried Chicken Tikka

Ingredients

• 2.2 lbs. (1 kg) chicken tenders each cut in half
• 1/2 cup (4 oz or 125 g) plain Greek yogurt
• 1 tablespoon (10 g) ginger, grated
• 1 tablespoon (10 g) garlic, crushed
• 1/4 cup (15 g) fresh parsley, chopped
• 1 teaspoon (5 g) salt
• 1 teaspoon (2 g) cayenne pepper
• 1 teaspoon (2 g) turmeric
• 1 teaspoon (2 g) garam masala
• 1 teaspoon (2 g) paprika
• 1 tablespoon (15 ml) olive oil
• 2 teaspoons (10 ml) lemon juice
• cooking oil spray
• chopped fresh cilantro, for garnish