Easy Charred Apricot & Frangipane Crumble with Chantilly-Style Yoghurt - Vegan Recipe Club

Name: Easy Charred Apricot & Frangipane Crumble with Chantilly-Style Yoghurt - Vegan Recipe Club
Ingredients: For the apricots; 3 apricot halves (I use tinned ones here but fresh are fine too); For the Chantilly-style yoghurt; 3 tbsp of plain plant-based yoghurt – Greek-style works best here; 1 tbsp of vanilla bean paste (or any vanilla flavouring. If using pods, scrape the seeds out of one half for this); For the frangipane crumble; 1-2 tsp of almond essence (you can add more once the crumble is cooked, to your taste)

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This can be made pretty cheaply, tastes wonderful and takes hardly any time - win, win!

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Ingredients

For the apricots
3 apricot halves (I use tinned ones here but fresh are fine too)
For the Chantilly-style yoghurt
3 tbsp of plain plant-based yoghurt – Greek-style works best here
1 tbsp of vanilla bean paste (or any vanilla flavouring. If using pods, scrape the seeds out of one half for this)
For the frangipane crumble
1-2 tsp of almond essence (you can add more once the crumble is cooked, to your taste)