Apricot & Marzipan Crumble | Recipe | Natalie Penny

Ingredients

• Ingredients
• Instructions
• Preheat the oven to 200°C/fan 180°C/Gas 6.
• Add the filling ingredients to a medium-sized baking dish, stir to combine, and set aside.
• Add the flour, sugar and cinnamon to a large bowl with a pinch of salt, and stir to combine.
• Add in the butter, and work it into the flour with your fingertips until the mixture resembles lumpy breadcrumbs.
• Roughly rub in the marzipan, keeping it fairly lumpy. Add the poppy seeds and flaked almonds, and gently combine.
• Sprinkle the crumble mixture over the apricots, and bake in the oven for 25-30 minutes, until the top is lightly golden and the apricots are juicy and bubbling a little.
• Serve with the plant-based cream, custard or ice-cream of your choice.