Bresaola (cured beef) roulades :: Consorzio per la Tutela del Formaggio Pecorino Romano
Taste exquisite Bresaola roulades filled with cream cheese, Pecorino Romano, and herbs. Perfect for special occasions or a gourmet dinner.
Ingredients
- 16 slices of Bresaola
- 250 g of cream cheese
- 100 g Pecorino Romano DOP
- some arugula
- 1 tblspn chives
- basil
- salt and pepper to taste
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