Rolled Bresaola with Canadian Creamy Ricotta and Arugula - Milk
Delight your guests with Rolled Bresaola, Canadian Creamy Ricotta, and Arugula starters. Easy to make and perfect for gatherings. Perfectly prepared by Chef David Rocco.
Ingredients
- 16 slices of thin of bresaola (dried cured beef)
- Creamy Canadian ricotta, 500 grams
- 1 lemon, zested
- 1 bunch arugula, washed and dried
- 1/4 cup (60 ml) extra virgin olive oil
- Fresh cracked pepper, and salt to taste
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