Party Cupcakes

Ingredients

• 1 cup of LAY'S ® Classic Potato Chips crushed
• 1 cup unsalted butter
• 1.5 cups all-purpose flour
• 1/4 cup cornstarch
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/3 cups sugar
• 1/2 cup whole milk
• 2 large eggs
• 1 tablespoon vanilla
• 2 tablespoons colored sprinkles
• 1 container prepared vanilla frosting
• 1/2 teaspoon kosher salt
• Preheat the oven to 250 degrees Fahrenhiet.
• Melt the butter in a microwave safe bowl. Set aside to cool.
• Sift the flour together with the cornstarch, baking powder and salt. Set aside.
• Add the sugar, milk, eggs and vanilla to the butter. Mix well.
• Add the sprinkles. Add flour mixture, and fold until well blended.
• Line muffin tins with 18 cupcake liners. Fill each cupcake liner 2/3 full.
• Bake 12-18 minutes, or until cupcake tops are light gold and a toothpick inserted comes out clean.
• Let cool completely.
• Spread the cupcakes with vanilla frosting. Sprinkle them with kosher salt.
• Place crushed LAY'S ® Classic Potato Chips in a shallow bowl. Dip the top of the cupcakes in the chips, pressing lightly so that they stick to the frosting.
• Top with additional sprinkles if desired.