White Chocolate Potato Chips

Name: White Chocolate Potato Chips
Total time: 40 min
Ingredients: 1 225 g bag LAY’S ® Wavy Original Potato Chips; 1 340 g package of white baking chocolate; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/2 cup finely chopped walnuts (optional); 1/2 cup sweetened coconut flakes (optional); Melt the white chocolate in a bowl in the microwave. Pull it out every 30 seconds to stir.; Stir the cinnamon and nutmeg into the melted white chocolate until smooth.; Line a baking sheet with parchment paper.; Dip the potato chips halfway into the melted white chocolate one at a time. Let the excess melted chocolate drip off. Place each chip on the baking sheet.; Sprinkle the chips with the chopped walnuts and coconut flakes, if using.; Refrigerate about 20 minutes, until chocolate is fully set. Serve immediately.

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Surprise your guests with the irresistible and unexpected combination of salty and sweet when you make these delicious snacks using LAY’S® Wavy Original Potato Chips, 225 g. Easy to make, these...

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Ingredients

1 225 g bag LAY’S ® Wavy Original Potato Chips
1 340 g package of white baking chocolate
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup finely chopped walnuts (optional)
1/2 cup sweetened coconut flakes (optional)
Melt the white chocolate in a bowl in the microwave. Pull it out every 30 seconds to stir.
Stir the cinnamon and nutmeg into the melted white chocolate until smooth.
Line a baking sheet with parchment paper.
Dip the potato chips halfway into the melted white chocolate one at a time. Let the excess melted chocolate drip off. Place each chip on the baking sheet.
Sprinkle the chips with the chopped walnuts and coconut flakes, if using.
Refrigerate about 20 minutes, until chocolate is fully set. Serve immediately.