Red wine risotto with duck & garlicky mushrooms - Good Food Middle East
Experience a flavorful blend of red wine, duck, and garlicky mushrooms in this elegant risotto. Perfect for special occasions or dinner parties.
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Cooking tools:
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Measuring cup
- Stove
- Serving bowl
- Plate
Ingredients
- 2 tbsp butter
- 1 onion, finely chopped
- 2 carrots, finely chopped
- 2 celery sticks, finely chopped
- 3 garlic cloves, crushed
- thyme sprig, leaves picked
- 300g risotto rice
- 300ml red wine
- 1.4l chicken stock, hot
- about 175g leftover ducks, shredded
- 200g pack chestnut mushrooms, thickly sliced
- handful flat-leaf parsley, chopped
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