Duck and Red Wine Risotto Recipe
Crispy skin duck meets creamy risotto to make an incredible duck risotto recipe you'll want to make again and again.
Keywords
- Duck risotto recipe
- red win risotto recipe
- crispy skin duck with risotto
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at myfoodbook.com.au.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Saucepan
- Ladle
- Wooden spoon
- Fork
- Mixing bowl
- Aluminum foil
- Plate
Ingredients
- 1 whole Chinese style cooked duck, cut into 6 (legs, thighs, breasts)
- 800mL chicken stock
- 2 tbsp olive oil
- 1 large red onion, finely chopped
- 3 garlic cloves, finely chopped
- 300g Arborio rice
- 200mL red wine
- 80g rocket
- 60g Western Star Original Butter
- 60g Perfect Italiano Extra Strong Romano, grated
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Red wine risotto with duck & garlicky mushrooms - Good Food Middle East
bbcgoodfoodme.com
Red wine risotto recipe | Good Food
bbcgoodfood.com
Roast Duck with red wine gravy Recipe · Gressingham
gressinghamduck.co.uk
Chinese Roast Duck Recipe
makedinnerplans.com
Cherry Red Wine Sauce | Recipe for Duck
gressinghamduck.co.uk
Red Wine Risotto | Salads / Soups / Sides / Sauces | Categories | Recipes | Our Story | Pedroncelli Winery
pedroncelli.com
Red Wine Risotto Recipe
recipeland.com
Duck with Chocolate and Red Wine Sauce | RICARDO
ricardocuisine.com