Tamatar Chaat Banarasi Style Recipe | Archana's Kitchen
This is basically a mish-mash of boiled potatoes, tomatoes, spices and topped with chopped onions, green chillies & some fresh coriander leaves.
Keywords
- Tamatar Chaat Banarasi Style Recipe
- recipe
- Uttar Pradesh
- Indian Snack Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 2 Potatoes (Aloo) boiled
- 1 teaspoon Red Chilli powder
- 4 Tomatoes
- 1 teaspoon Black Salt (Kala Namak)
- 1 teaspoon Cumin powder (Jeera)
- 1 teaspoon Black pepper powder
- 2 tablespoons Tomato Ketchup
- 1 tablespoon Sugar
- 1 teaspoon Garam masala powder
- 1 Onion finely chopped
- 3 Green Chillies chopped
- Coriander (Dhania) Leaves chopped
- Puffed rice and namkeen (mixture)
- Oil as required
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