Parmesan-Creme-brûlée - Cookidoo® – the official Thermomix® recipe platform
Indulge in a rich Parmesan-Creme-brûlée with hints of garlic, rosemary, and a touch of sweetness—perfect for special occasions or as a luxurious dessert. Try it now!
Ingredients
- 80 g Parmesan
- 1 Schalotte
- 20 g Butter
- 30 g getrocknete Tomaten
- 1 Zweig Rosmarin
- 1 Streifen Zitronenschale
- ½ TL Salz
- ½ TL schwarze Pfefferkörner
- 100 g Weißwein
- 250 g Sahne
- 150 g Crème fraîche
- 4 Eigelb
- 770 g Wasser
- 1 Fenchelknolle
- 1 Radicchio
- 1 Birne
- 50 g Wild-Preiselbeeren
- 50 g Senf
- 40 g Rotweinessig
- 40 g Olivenöl
- ¼ TL Pfeffer
- 40 g Zucker
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