Parmesan and thyme crème brûlée | Woman and Home Magazine
www.womanandhomemagazine.co.za
This savoury twist on the classic French dessert combines the rich creaminess of traditional crème brûlée with the sharpness of Parmesan cheese and the earthy aroma of fresh thyme.
Keywords
- desserts
- puddings
- recipes
- today on woman and home
Ingredients
- 500ml (2 cups) fresh cream
- 2 garlic cloves, peeled and bruised
- small handful thyme sprigs + extra, to sprinkle
- 200g Parmesan, grated
- 6 egg yolks
- knob butter, to fry
- ciabatta, thinly sliced
- 2 tbsp castor sugar
- pinch salt
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