Gluten Free Feijoa Tea Cake Recipe
Delight in a dense, moist gluten-free feijoa tea cake packed with caramelized feijoas and coconut, perfect for warming up with cream or yogurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellandgood.com.au.
Cooking tools:
- Cake pan
- Oven
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Spatula
- Parchment paper
- Peeler
Ingredients
- 1 pack All Purpose Cake Mix
- 3 eggs
- 8 feijoas
- 2 tbl butter
- 2 tbl honey
- 1 cup of shredded coconut
- ¼ cup (63ml) sour cream
- ½ cup (125ml) water
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