Crustless Quiche
A quiche with no pie crust, loaded with bacon, asparagus, mushrooms, sun-dried tomatoes and Parmesan. Bakes in about 45 minutes and serves 8.
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Cooking tools:
- Pie dish
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Stove
- Oven
Ingredients
- Eggs: 6
- 2% Milk: 1 1/4 cups
- Fresh Asparagus: 6
- Mushrooms: 8 oz
- Parmesan Cheese: 1/4 cup
- Bacon: 4 slices
- Medium Onion: 1
- Sun Dried Tomatoes: 1/3 cup
- Butter: Grease the pan
- Kosher Salt
- Fresh Ground Pepper
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