Beer-Braised Rabbit (Or Chicken) for the Crock Pot Recipe

Beer-Braised Rabbit (Or Chicken) for the Crock Pot Recipe

www.keyingredient.com

Beer-Braised Rabbit (Or Chicken) for the Crock Pot. Discover our recipe.

Keywords

  • Beer-Braised Rabbit (Or Chicken) for the Crock Pot
  • recipe
  • rabbit
  • Main Ingredients
  • Game Meats
  • Meat & Poultry
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Ingredients

  • 2 -2 1/2 lbs dressed rabbit or 2 -2 1/2 lbs broiler-fryer chickens, cut up
  • 2 tablespoons olive oil
  • 3 medium potatoes, peeled and halved
  • 3 -4 carrots, peeled and bias-cut in 1 inch pieces
  • 1 onion, thinly sliced
  • 1 cup beer
  • 1/4 cup chili sauce
  • 1 tablespoon brown sugar
  • 1 garlic clove, minced
  • 1/3 cup cold water
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt paprika (to garnish) (optional) parsley (to garnish) (optional) k

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