Beer-Braised Rabbit (Or Chicken) for the Crock Pot Recipe
Beer-Braised Rabbit (Or Chicken) for the Crock Pot. Discover our recipe.
Keywords
- Beer-Braised Rabbit (Or Chicken) for the Crock Pot
- recipe
- rabbit
- Main Ingredients
- Game Meats
- Meat & Poultry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 2 -2 1/2 lbs dressed rabbit or 2 -2 1/2 lbs broiler-fryer chickens, cut up
- 2 tablespoons olive oil
- 3 medium potatoes, peeled and halved
- 3 -4 carrots, peeled and bias-cut in 1 inch pieces
- 1 onion, thinly sliced
- 1 cup beer
- 1/4 cup chili sauce
- 1 tablespoon brown sugar
- 1 garlic clove, minced
- 1/3 cup cold water
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt paprika (to garnish) (optional) parsley (to garnish) (optional) k
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