Rabbit in Crockpot | Virginia DWR
Delicious slow-cooked rabbit in a crockpot with port wine, currant jelly, and aromatic herbs—serves 4-5. Perfect for a hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dwr.virginia.gov.
Ingredients
- 2 rabbits, cut into serving pieces
- salt and pepper
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 tablespoon lemon juice
- 1 rounded teaspoon sugar
- ¼ teaspoon mace
- 1 bay leaf
- 2 sprigs parsley
- 1 cup port wine
- 2 tablespoons currant jelly
- 2 tablespoons cornstarch
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