Key Lime Pie Sweet Rolls - Red Star® Yeast
Graham flour brioche filled with key lime pie filling and sprinkled with graham crackers all topped with a white chocolate key lime icing.
Ingredients
- 1/2 cup milk (warmed to 120-130°F)
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 1 1/4 cups all-purpose flour, divided
- 2 large eggs
- 1 cup graham flour
- 2 tablespoons honey
- 1/2 teaspoon table salt
- 6 tablespoons butter (cut in 6 pieces)
- 8 ounces cream cheese (at room temperature)
- 9 ounces condensed milk
- 1/4 cup key lime juice
- 1 cup crushed graham crackers
- 2 tablespoons unsalted butter
- 1 tablespoon key lime juice
- 1/3 cup white chocolate chips
- 2 cups powdered sugar
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