Almond Butter Toffee Recipe | LorAnn Oils
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Ingredients
- 2 cups sliced or slivered almonds
- 3 sticks (1-1/2 cups) unsalted butter
- 2 cups granulated sugar
- 1/4 cup water
- 3 tablespoons light corn syrup
- 1 teaspoon LorAnn Organic Madagascar Vanilla Extract
- 1/2 teaspoon LorAnn Almond Bakery Emulsion
- 8 ounces semisweet or bittersweet chocolate, chopped (can use chocolate chips)
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