2 Pierre Gagnaire Seafood Recipes - Beauty and Well-Being

Ingredients

• 100 gr of breadcrumbs
• 100 gr of softened butter
• 100 gr of flat-leaved parsley
• 10 gr of chervil leaves
• 10 gr of snipped chives
• 1/2 juice of lime
• 1/2 lime grated zest
• Salt/freshly ground pepper
• 8 whiting fillets with skin
• 1/2 liter vegetable stock
• 200 gr of Flambé Muscadet
• 4 leaves of cooked kale
• 8 thin slices of 1/2 salted cooked pork belly
• 32 pieces of raw shucked razor clams
• 160 gr of cooked shucked cockles
• 1 snipped shallot
• 80 gr of snipped shallots
• 120 gr of Muscadet
• 40 gr of apple cider vinegar
• 100 gr of fish stock
• 100 gr of heavy cream
• 100 gr of fresh butter
• 125g of raw cuttlefish meat
• 100g of heavy cream