Recipes - Seafood NZ

Ingredients

• 8 x 90g skin on Gurnard fillets
• ½ cup rice flour
• ¼ cup extra virgin olive oil + 2 tbsp.
• 1 small onion, small dice
• 1 carrot, small dice
• 2 garlic cloves, crushed
• 1 red chilli, finely diced
• 1 large pinch of saffron
• ½ tsp toasted coriander seed
• Juice of 2 lemons
• ½ cup cabernet sauvignon vinegar
• 1tsp caster sugar
• 2 tsp. salted capers, drained & rinsed
• ¼ cup, green olives chopped
• 1 small bunch parsley chopped
• 1 small bunch coriander, chopped
• 1 small bunch basil chopped
• Sea salt & pepper
• Grilled sourdough to serve