Peaches and Cream Gluten- and Dairy-Free Doughnuts

Ingredients

• 1/2 cup (120g) drained canned peach slices in natural juice
• 1/4 cup (60ml) coconut cream
• 1 egg
• 1 teaspoon pure vanilla extract
• 1 1/2 cups (180g) almond meal (ground almonds)
• 2 tablespoons stevia powder
• 1 teaspoon baking powder
• 1/3 cup (50g) dried peaches, chopped finely
• 2 tablespoons finely chopped pecans
• 1 tablespoon dried cornflower petals, optional
• Peach glaze
• 1/2 cup (125ml) canned peach juice (see tips)
• 1/2 cup coconut milk powder
• 1 teaspoon cornflour
• 1/2 teaspoon pure vanilla extract