Crispy Pork Ramen With Chilli And Garlic Oil

Name: Crispy Pork Ramen With Chilli And Garlic Oil
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon finely grated ginger; 400g pork mince; ¼ cup (60ml) soy sauce; 2 tablespoons mirin (Japanese rice wine); 460g dried udon noodles; 1 x quantity hot ramen stock (recipe in link); ¼ cup (5g) dried arame (dried seaweed), soaked in water+; micro (baby) purple shiso, to serve; tea eggs++, to serve (recipe in link); 2 tablespoons vegetable oil; 10 cloves garlic, crushed; 6 dried chillies, chopped; 2 tablespoons sesame seeds, toasted; 2 tablespoons sesame oil; 1 teaspoon sea salt flakes; 1 small red chilli, sliced

www.donnahay.com.au

Hints of chilli and garlic and crispy pork bring this hearty ramen to life.

Keywords

crispy pork ramen
chilli and garlic oil
ramen

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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