Coconut Curry Chicken - Razmin
Delicious Coconut Curry Chicken made with Razmin Tomato Paste and Santan Coconut Milk Powder for a flavorful dish to enjoy with boiled rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at razmin.abufarees.com.
Ingredients
- 1 Tablespoon Vegetable Oil
- 1 Tablespoon Butter
- 1 Medium Onion (Chopped)
- 2 Large Shallots (Minced)
- Table Salt (As per taste)
- 3 Cloves Garlic (Minced)
- 1 Tablespoon Ginger (Freshly grated)
- 1½ Tablespoon Curry Powder
- 3 Tablespoons Razmin Tomato Paste
- 1 Pack Santan Coconut Milk Powder ((50 grams))
- ½ Cup Water
- ¾ Kg Chicken Breasts (Skinless, boneless and cut into 1" pieces)
- ½ Lime Juice
- Lime Wedges (For serving)
- Mint Leaves (Torn for serving)
- Coriander Leaves (Torn for serving)
- Boiled Rice (For serving)
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