Porter Beer Glazed Grilled Sausages with Onion Jam Recipe | Blue Rhino

Ingredients

• 1 tsp Vegetable Oil
• 1 lg Red Onion, thinly sliced
• 1/3 cup Dried Cherries
• 5 tbsp Cider Vinegar, divided
• 2 tbsp + 3/4 cup Porter Beer, divided
• 1 tsp Brown Sugar
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 3 tbsp Molasses
• 1/4 cup Apricot Preserves
• 12 oz Kielbasa Sausage, cut into 8 pieces
• 8 slices Pumpernickel Bread OR 4 Kaiser Rolls, toasted or lightly grilled
• Additional Items:
• 2 Nonstick Skillets