Roasted Sausages with Beer-braised Onions Recipe – Sunset Magazine

Roasted Sausages with Beer-braised Onions Recipe – Sunset Magazine

www.sunset.com

Roasted sausages with beer-braised onions—rich, flavorful, and perfect for dinner. Enjoy the perfect blend of savory sausage and caramelized onions from Sunset Magazine.

View Original

Share this recipe:

Ingredients

  • 3 onions (1 1/2 lb. total), peeled and slivered lengthwise
  • 1 tablespoon salad oil
  • 1 cup stout or dark beer (such as Guinness)
  • 1 teaspoon fresh thyme leaves
  • Salt and pepper
  • 8 sausages (1 1/2 to 2 lb. total; see notes)
  • 2 tablespoons chopped parsley

More Like This