Roasted Sausages with Beer-braised Onions Recipe – Sunset Magazine
Roasted sausages with beer-braised onions—rich, flavorful, and perfect for dinner. Enjoy the perfect blend of savory sausage and caramelized onions from Sunset Magazine.
Ingredients
- 3 onions (1 1/2 lb. total), peeled and slivered lengthwise
- 1 tablespoon salad oil
- 1 cup stout or dark beer (such as Guinness)
- 1 teaspoon fresh thyme leaves
- Salt and pepper
- 8 sausages (1 1/2 to 2 lb. total; see notes)
- 2 tablespoons chopped parsley
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