Vegetarian Buffalo Cauliflower Pizza with Homemade Ranch | Kara Lydon

Ingredients

• 12 ounces cauliflower florets, chopped into bite-sized pieces (about 4+ cups)
• 1/2 cup flour
• 1/2 teaspoon garlic powder
• 1/2 cup milk
• Salt and pepper
• 1/2 cup Frank’s hot sauce, divided
• 1 lb store-bought pizza dough, left out at room temperature for 30 minutes
• 2 tablespoons olive oil, divided
• 1/4 red onion, diced (about 1/4 cup), divided
• 2 cups shredded mozzarella cheese, divided
• 1/2 cup blue cheese crumbles, divided
• Sliced green onion, for garnish
• 1/2 cup plain Greek yogurt
• 1/2 cup mayo
• 1 teaspoon dried dill
• 1 teaspoon dried parsley
• 1/2 teaspoon onion powder
• 1 tablespoon apple cider vinegar
• Salt and pepper, to taste