Vegetarian pizza with cauliflower | Castello®
At the heart of any great dish lie the ingredients, how they feel, taste and complement each other is key to any great experience, and that goes for pizza too! For this recipe, we decided to enhance...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 180 g cheddar cheese, matured
- 1 head cauliflower
- 500 g beetroots - raw
- 4 medium eggs
- 1/2 tsp granulated garlic
- 1 tsp dried thyme
- pinches of salt and pepper to taste
- 3 tbsp coconut flour
- 1 Castello® Velvet blue cheese
- 1 red onions cut to wedges
- 20 slices of white potatoes
- radish sprouts to garnish
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