Buckwheat Protein Pancakes – Switch Nutrition

Ingredients

• 1 cup buckwheat flour
• 1 scoop WPI Switch (flavour of your choice)
• 1 teaspoon baking powder
• 1 tablespoon coconut sugar (optional, for sweetness)
• 1 cup unsweetened almond milk (or milk of choice)
• 1 large egg (or flax egg for vegan)
• 1 teaspoon vanilla extract
• 1 teaspoon coconut oil (for cooking)
• Fresh fruit & Greek yoghurt (for topping)