Bobby's Lighter Cheesy Mac & Cheese Recipe - Paula Deen

Ingredients

• 4 cups cooked drained whole wheat elbow macaroni
• 2 cups shredded reduced fat cheddar cheese
• 1/2 cup low fat milk
• 2 slightly beaten eggs
• 1/4 cup reduced fat sour cream
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/4 cup seasoned breadcrumbs
• 1 tablespoon Olive oil