Tahini, brown butter and sea salt blondies recipe | delicious. magazine

Ingredients

• 150g good-quality white chocolate, chopped
• 125g salted butter, cubed
• 100g light brown soft sugar
• 100g golden caster sugar
• 3 large free-range eggs
• 130g tahini, plus extra to drizzle
• 2 tsp vanilla bean paste
• 85g plain flour
• 150g milk chocolate chunks
• ½ tsp sea salt flakes
• ½ tbsp sesame seeds, toasted (we used a mix of black and white seeds)
• You’ll also need…
• 20cm square brownie tin, greased and lined with non-stick baking paper