Beef Tenderloin Vietnamese Noodle Bowl

Ingredients

• Beef Tenderloin
• 1 x 400g The Ribeye Club Fillet Steak
• 2 garlic cloves
• 2 tbsp lime juice
• 2 tbsp fish sauce
• 1 tbsp soy sauce
• 2 tbsp brown sugar / honey
• 2 garlic cloves (finely chopped)
• 1 birdseye chilli (finely chopped)
• 1/4 cup fish sauce
• 4 tbsp rice vinegar / apple cider vinegar
• 3 tbsp lime juice
• 1/2 cup water
• 200g vermicelli noodles (cooked)
• Carrots (julienned)
• Cucumbers (julienned)
• Starfruit (julienned)
• Tofu (sliced)
• Bean sprouts
• Handful of coriander, cilantro & mint
• Chilli (sliced)
• Lime wedges