Vietnamese Beef--Noodle Bowl Recipe - Recipezazz.com
Marinating the beef for 4 to 24 hours ahead can save preparation time later and add extra flavor, if desired. Whole star anise imparts a licorice-like
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Ingredients
- 8 cups water
- 28 ounces beef broth (fat-free)
- 3 whole star anise (optional)
- 2 cinnamon sticks (3 inches, each)
- ginger root (1 piece 1-1/2 inches peeled fresh ginger, sliced)
- 4 ounces dry rice stick noodles (or vermicelli)
- 1 1/2 pounds beef sirloin (boned sirloin steak, thinly sliced)
- 2 1/2 tablespoons minced shallots
- 2 tablespoons sake (rice wine) or rice vinegar
- 1 tablespoon minced fresh ginger root (fresh)
- 200 grams bean sprouts (2 cups fresh)
- 1 cup sliced fresh basil leaves
- 1/3 cup minced fresh cilantro
- 1/4 cup minced green onions
- 3 tablespoons fish sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon thinly sliced red chile (optional)
- 6 lime wedges (optional)
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