Chicken with Herb-Roasted Tomatoes and Pan Sauce Recipe - Details, Calories, Nutrition Information |

Chicken with Herb-Roasted Tomatoes and Pan Sauce Recipe - Details, Calories, Nutrition Information |

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Get full Chicken with Herb-Roasted Tomatoes and Pan Sauce Recipe ingredients, how-to directions, calories and nutrition review. Rate this Chicken with Herb-Roasted Tomatoes and Pan Sauce recipe with...

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Oven
  • Skillet
  • Mixing bowl
  • Spatula
  • Wooden spoon
  • Measuring spoon
  • Plate

Ingredients

  • 1 1/2 lb cherry tomatoes
  • 6 tbsp olive oil, divided
  • 2 tbsp herbes de provence
  • 1 tsp kosher salt plus more
  • freshly ground black pepper
  • 1 tbsp worcestershire sauce
  • 1 lb skinless, boneless chicken breasts
  • 1 small shallot, minced
  • 2 tbsp red wine vinegar
  • 3 tbsp flat-leaf parsley leaves
  • 3 tbsp fresh tarragon leaves

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