The Best Roast Chicken with Garlic and Herb Pan Sauce – Uproot Wines
From the chef Adapted from Sharp Knives, Boiling Oil by Kim Foster Serves 4 Ingredients One 3 to 4 pound chicken, preferably organic or free-range, brought to room temperature Kosher salt (and pepper...
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Cooking tools:
- Roasting pan
- Cast iron skillet
- Oven
- Stove
- Cutting board
- Serving platter
- Carving board
- Chef's knife
- Wooden spoon
- Serving bowl
- Refrigerator
- Kettle
- Plate
Ingredients
- One 3 to 4 pound chicken, preferably organic or free-range, brought to room temperature
- Kosher salt (and pepper if you'd like)
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