Buttermilk Pudding with Caramelized Blood Orange Salad from Great British Chefs 2 by Adam Robinson
Whip half the cream and mix with the buttermilk. Place the vanilla pod, sugar, lemon rind and the remaining cream in a saucepan and bring to the boil. Add the gelatine, allow to cool, then fold int...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Spatula
Ingredients
- 250 g/8 oz sugar
- thinly peeled rind of 1 lemon
- 7 leaves of gelatine, soaked
- 9 blood oranges
- 200 g/7 oz sugar
- 1.2 litres/2 pints buttermilk
- 400 ml/14 fl oz double cream
- 1 vanilla pod
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