Blood Orange Salted Caramel Pudding – Olivia's Oils & Vinegars

Name: Blood Orange Salted Caramel Pudding – Olivia's Oils & Vinegars
Ingredients: ¾ C Sugar; ¼ C Water; 3 C Milk; ½ C Whipping cream; 1 Tbsp. Orange zest; ½ Tsp. Olivia’s Cassia Vietnamese Cinnamon; ½ Vanilla bean, seeds removed; 2 Tbsp. Olivia’s Blood Orange Olive Oil; 4 Tbsp. Cornstarch; ½ Tsp. Olivia's Truffle Salt; 2 Tbsp. Grand Marnier (optional); 1 C Chocolate cookie crumbs; 8-10 gummy treats (made for the season, such as gummy worms) or for fancier garnish use fresh fruit or berries

www.oliviasonline.ca

An incredible dessert for a casual meal at home that could be dressed up for a fancy affair with sugared, edible fresh flowers or fresh fruit, like kiwi and berries or candied peel and pralines.

View full recipe on www.oliviasonline.ca

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Ingredients

¾ C Sugar
¼ C Water
3 C Milk
½ C Whipping cream
1 Tbsp. Orange zest
½ Tsp. &nbsp;Olivia’s Cassia Vietnamese Cinnamon
½ Vanilla bean, seeds removed
2 Tbsp.&nbsp;Olivia’s Blood Orange Olive Oil
4 Tbsp. Cornstarch
½ Tsp. &nbsp;Olivia's Truffle Salt
2 Tbsp. Grand Marnier (optional)
1 C Chocolate cookie crumbs
8-10 gummy treats (made for the season, such as gummy worms) or for fancier garnish use fresh fruit or berries