Chicken and Romesco Potato Cakes Recipe - Great British Chefs

Ingredients

• 4 chicken breasts
• 2 red chillies
• 200ml of olive oil
• 5g of sugar
• 5g of salt
• 1 lemon grass stick
• 1 bay leaf
• 5g of hot smoked paprika
• 1 red pepper
• 2 garlic cloves, thinly sliced
• 5 plum tomatoes
• 1 red chilli, thick
• 20g of hazelnuts
• 20g of blanched almonds
• 50ml of olive oil
• 5g of dried chilli flakes, hot
• 30g of white bread, roughly chopped
• 15ml of red wine vinegar
• 1 dash of water
• 15g of coriander, chopped
• salt
• 800g of Jersey Royal potatoes, washed
• 100g of romesco sauce
• 2 egg yolks
• 25g of butter
• 1 drop of whole milk
• olive oil
• butter
• plain flour for dusting