Roast ham with soy, honey and orange glaze – The Irish Times

Name: Roast ham with soy, honey and orange glaze – The Irish Times
Total time: 185 min
Ingredients: Bone-in skin-on ham, approx. 3.5-4 kg in weight; 100g brown sugar; 100g honey; 80ml soy sauce; 1 heaped tbsp cornflour (mixed in equal quantity of cold water); 2 tbsp glace cherries; Zest of 1 orange; 1 tbsp fresh thyme leaves; 1/2 a whole nutmeg, grated

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To make the glaze, add the brown sugar, honey and soy sauce to a small pot and heat gently until the brown sugar has dissolved, stirring regularly

Keywords

baked ham
Christmas ham

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Ingredients

Bone-in skin-on ham, approx. 3.5-4 kg in weight
100g brown sugar
100g honey
80ml soy sauce
1 heaped tbsp cornflour (mixed in equal quantity of cold water)
2 tbsp glace cherries
Zest of 1 orange
1 tbsp fresh thyme leaves
1/2 a whole nutmeg, grated

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Roast ham with soy, honey and orange glaze – The Irish Times

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