Carrot Poli Recipe
Carrot Poli is a sweet stuffed flatbread with spiced carrot, coconut, and jaggery filling. Serve hot with ghee for a festive treat everyone loves.
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Cooking tools:
- Spice grinder
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Rolling pin
- Dosa pan
- Spatula
- Tongs
- Plate
- Cutting board
- Chef's knife
- Grater
- Colander
- Kitchen towel
- Stove
- Airtight container
- Serving platter
Ingredients
- 1 cup Flour
- 1/4 tsp Salt
- 1/4 tsp Turmeric Powder
- Oil (2 to 2 1/2 tblsp for mixing)
- Ghee for frying
- 1 1/2 cups Carrots (grated)
- 1/2 cup Coconut (grated)
- 1 to 1 1/2 cups Jaggery
- 2 tbsp Ghee
- 3 to 4 Cashew Nuts (powdered)
- Almonds (few)
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