CHIPITS Tiger Bars Recipe | Recipes

Ingredients

• 1/4 cup packed brown sugar (50 mL)
• 1/4 cup butter or margarine (50 mL)
• 1/4 cup golden corn syrup (50 mL)
• 3/4 cup HERSHEY'S CHIPITS Butterscotch Chips, divided (175 mL)
• 2 cups rice crisps cereal (500 mL)
• 1 cup HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (250 mL)
• 1 tsp oil (5 mL)