Chicken and Cashew Nut Stir-Fry
Chow down on this chicken and cashew nut stir-fry, with a golden honey, orange juice and zest, chili and soy sauce mixture, served with Roma Brown Rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at valeofoods.ie.
Cooking tools:
- Wok
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Slotted spoon
- Spoon
- Paper towel
- Chef's knife
- Cutting board
- Microplane
- Serving bowl
Ingredients
- 3 tbsp Rowse honey
- Finely grated zest and juice of 1 large orange
- 2 tbsp sweet chilli sauce
- 2 tbsp soy sauce
- 1 tbsp cornflour
- 1 tbsp vegetable oil
- 50g (2oz) cashew nuts
- 400g (14oz) chicken stir-fry strips
- 500g (1lb 2oz) fresh or frozen stir-fry vegetables
- Salt
- freshly ground black pepper
- Chopped fresh coriander, to garnish
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