Feta, Orange and Arugula Salad – Dana James

Ingredients

• 1 teaspoon coriander seed
• 1 teaspoon anise seed
• 1/4 cup olive oil
• 1 tablespoons red-wine vinegar
• 1/3 cup chopped almonds or pistachios, or a combination
• 1/2 teaspoon pepper flakes
• 1 teaspoon kosher salt, plus extra for sprinkling
• 3 ounces sheep’s milk feta, crumbled
• 1/3 cup parsley leaves
• 1/3 cup oregano leaves
• 4 blood oranges
• 2 cups loosely packed arugula