The Vegan Burger | Recipe | Natalie Penny

Name: The Vegan Burger | Recipe | Natalie Penny
Ingredients: Ingredients; Instructions; In a frying pan add 1 tbsp. light oil and add the shallots until starting to soften and caramelise. Add the mushrooms and cook until the juices are released and they are soft and sautéed.; Now add the date syrup, Worcester sauce, tamari/soy, yeast extract and liquid smoke, cook for a few minutes until the mixture is reduced and sticky, but not dry. Remove from the heat and set aside.; Form into 6 burgers and place in the fridge until ready to serve.; Serve with the usual burger a compliments.

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This has been a real work in progress, and i am pretty sure i have nailed it. It holds it shape during cooking and eating.It has good smoky flavor too. As…

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Ingredients

Ingredients
Instructions
In a frying pan add 1 tbsp. light oil and add the shallots until starting to soften and caramelise. Add the mushrooms and cook until the juices are released and they are soft and sautéed.
Now add the date syrup, Worcester sauce, tamari/soy, yeast extract and liquid smoke, cook for a few minutes until the mixture is reduced and sticky, but not dry. Remove from the heat and set aside.
Form into 6 burgers and place in the fridge until ready to serve.
Serve with the usual burger a compliments.