Garlic-Rosemary Vegetable Skewers | VegNews

Ingredients

• 2 medium zucchini
• 1 medium red onion
• 2 medium orange bell peppers
• 1 small eggplant
• 1 medium summer squash
• 1 cup aged balsamic vinegar
• 1 tablespoon 
• liquid smoke
• ¼ cup soy sauce
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh oregano
• 1 teaspoon brown sugar
• 1 teaspoon salt
• 1 teaspoon black pepper