Garlic-Rosemary Vegetable Skewers

Garlic-Rosemary Vegetable Skewers

vegnews.com

Move aside vegan burgers and hot dogs: these flavorful kabobs are ready to reclaim the summer barbecue spotlight.

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Ingredients

  • 2 medium zucchini
  • 1 medium red onion
  • 2 medium orange bell peppers
  • 1 small eggplant
  • 1 medium summer squash
  • 1 cup aged balsamic vinegar
  • 1 tablespoon
  • liquid smoke
  • ¼ cup soy sauce
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper

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