Garlic-Rosemary Vegetable Skewers
Move aside vegan burgers and hot dogs: these flavorful kabobs are ready to reclaim the summer barbecue spotlight.
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Cooking tools:
- Grill pan
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Air-tight container
- Refrigerator
- Stove
- Skillet
Ingredients
- 2 medium zucchini
- 1 medium red onion
- 2 medium orange bell peppers
- 1 small eggplant
- 1 medium summer squash
- 1 cup aged balsamic vinegar
- 1 tablespoon
- liquid smoke
- ¼ cup soy sauce
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh oregano
- 1 teaspoon brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
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